VEGETARIAN STUFFED AUBERGINES AND PEPPERS
Vegetarian stuffed aubergines and peppers with rice, feta, and herbs. Perfect for 5-10 servings in 45 mins. Featuring La Cornue gas oven and grill. Enjoy!
Ingredients
- Aubergines (cut in half in the length) 2
- Peppers (cut in half in the length) 3
- Rice (cooked) 200 grams
- Pine Nuts 60 grams
- Feta 200 grams
- Cherry Tomatoes (cut in 8) 6
- Basil Leaves
- Finely Sliced Chives
- Olive Oil
- French Thyme
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