VEGETARIAN STUFFED AUBERGINES AND PEPPERS
Vegetarian stuffed aubergines and peppers | Serves 5-10 | Prep: 45 min | Cook: 10 min | Gas & Electric Oven
Ingredients
- Aubergines (cut in half lengthwise) 2
- Peppers (cut in half lengthwise) 3
- Rice (cooked) 200 g
- Pine nuts 60 g
- Feta 200 g
- Cherry tomatoes (cut in 8ths) 6
- Basil leaves
- Finely sliced chives
- Olive oil
- French thyme
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