Pumpkin and cashew curry

Name: Pumpkin and cashew curry
Total time: 30 min
Ingredients: 4 tablespoons cooking oil; 2 teaspoons mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon turmeric; 1 large onion, thinly sliced; 500 grams pumpkin, peeled and cubed to bite-size; 1/2 cup cashews; 2 tablespoons fresh grated ginger; 1/4 teaspoon chilli powder, or to taste; 1/2 teaspoon sugar; salt and pepper, to season; 250 millilitres water (can use ½ water, ½ coconut milk); basmati rice, a handful of coriander, coconut yoghurt (or regular unsweetened if not avoiding dairy) and pappadums, to serve

www.nzwomansweeklyfood.co.nz

This pumpkin and cashew curry is so incredibly moreish! This recipe is quick and easy, you'll have dinner on the table in 30 minutes.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

4 tablespoons cooking oil
2 teaspoons mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric
1 large onion, thinly sliced
500 grams pumpkin, peeled and cubed to bite-size
1/2 cup cashews
2 tablespoons fresh grated ginger
1/4 teaspoon chilli powder, or to taste
1/2 teaspoon sugar
salt and pepper, to season
250 millilitres water (can use ½ water, ½ coconut milk)
basmati rice, a handful of coriander, coconut yoghurt (or regular unsweetened if not avoiding dairy) and pappadums, to serve