Healthy and Delicious Pumpkin and Cashew Curry Recipe

Name: Healthy and Delicious Pumpkin and Cashew Curry Recipe
Ingredients: 2 tbsp ghee; 1 small onion, peeled & diced; 3–4 cloves garlic, peeled & chopped; Thumb-sized piece ginger, finely sliced or grated; ¼ tsp sea salt; ¼ cup curry leaves; 1 tbsp mustard seeds; ½ tsp turmeric; 1 cinnamon stick; 600–700g pumpkin, cut into 3–5cm pieces; ¾ cup coconut milk; 1 cup water; ¾–1 cup raw cashews; 2 silverbeet leaves, roughly chopped, or a couple of handfuls of roughly chopped spinach; Fresh chilli & coriander, to serve

www.wellbeing.com.au

You can add other vegies or nuts and seeds to this lovely, versatile Pumpkin and Cashew Curry Recipe. Plus, the whole family will love it!

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Ingredients

2 tbsp ghee
1 small onion, peeled & diced
3–4 cloves garlic, peeled & chopped
Thumb-sized piece ginger, finely sliced or grated
¼ tsp sea salt
¼ cup curry leaves
1 tbsp mustard seeds
½ tsp turmeric
1 cinnamon stick
600–700g pumpkin, cut into 3–5cm pieces
¾ cup coconut milk
1 cup water
¾–1 cup raw cashews
2 silverbeet leaves, roughly chopped, or a couple of handfuls of roughly chopped spinach
Fresh chilli & coriander, to serve