Pumpkin & Cashew Curry Recipe | Samsung Food App

Ingredients

• Drizzle of extra virgin olive oil
• 1 1/2 tsp cumin, ground
• 1 tsp turmeric
• 1/2 tsp coriander seeds
• 2kg Jap pumpkin, chopped into 3cm cubes, skin removed
• 1/2 cauliflower, chopped into bite-sized pieces
• 200mL vegetable stock, reduced salt
• 1 400g tin coconut milk
• 2cm piece fresh ginger, peeled & grated
• 2 Tbsp loosely packed coriander, finely chopped
• 1 Tbsp basil, loosely packed, finely chopped
• 1 cup cashews, roasted for extra crunch, if desired
• 2 cups baby spinach leaves, sliced (or other green leafy vegetable)
• salt, to taste
• 2-3 cups uncooked quinoa