Sticky Miso Chicken Roasted On Sesame Pumpkin | Donna Hay

Name: Sticky Miso Chicken Roasted On Sesame Pumpkin | Donna Hay
Ingredients: 1.5kg (3lb 3 oz) butternut pumpkin (butternut squash), skin scrubbed and thinly sliced; 2 tablespoons extra virgin olive oil; 2 tablespoons sesame seeds, plus extra for sprinkling; sea salt flakes; green onion (scallion), thinly sliced and coriander (cilantro) leaves, to serve; ⅓ cup (95g/3¼ oz) white miso paste (shiro); 1 tablespoon sesame oil; 1 tablespoon soy sauce; ¼ cup (60ml/2 fl oz) mirin (Japanese rice wine); 2 tablespoons firmly packed brown sugar; 1 tablespoon brown rice vinegar; 6 x 125g (4½ oz) chicken thigh fillets, trimmed and halved

www.donnahay.com.au

The perfect balance of salty and sweet, miso chicken is the absolute star in these recipes. Get creative with a simple switch of veg and herbs for a tasty new spin. Permission granted!

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Ingredients

1.5kg (3lb 3 oz) butternut pumpkin (butternut squash), skin scrubbed and thinly sliced
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds, plus extra for sprinkling
sea salt flakes
green onion (scallion), thinly sliced and coriander (cilantro) leaves, to serve
⅓ cup (95g/3¼ oz) white miso paste (shiro)
1 tablespoon sesame oil
1 tablespoon soy sauce
¼ cup (60ml/2 fl oz) mirin (Japanese rice wine)
2 tablespoons firmly packed brown sugar
1 tablespoon brown rice vinegar
6 x 125g (4½ oz) chicken thigh fillets, trimmed and halved