Recipe: Donna Hay's Sticky Miso Chicken Roasted on Sesame Pumpkin
Donna Hay shares the sticky miso chicken and sesame pumpkin recipe from her new cookbook, Everyday Fresh: Meals in Minutes.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 1.5kg (3lb 3 oz) butternut pumpkin (butternut squash), skin scrubbed and thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sesame seeds, plus extra for sprinkling
- Sea salt flakes
- Green onion (scallion), thinly sliced and coriander (cilantro) leaves, to serve
- ⅓ cup (95g/3¼ oz) white miso paste (shiro)
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