Southwest Fiesta Bowl | DishGen Recipe

Ingredients

• 1 cup cooked chickpeas
• 1 cup cooked corn kernels
• 1 cup cooked black beans
• 4 purple potatoes, boiled and cubed
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon paprika
• Salt and pepper, to tasteFor the Avocado Lime Dressing:
• 1 ripe avocado
• Juice of 2 limes
• 2 tablespoons Greek yogurt
• 2 tablespoons fresh cilantro
• Salt, to taste