Southwestern Salad Bowl - Braga · The Recipes

Ingredients

• 200g mixed salad greens (e.g., lettuce, spinach, arugula)
• 200g canned black beans, drained and rinsed
• 150g corn kernels (fresh, canned, or frozen and thawed)
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 150g cooked chicken breast, diced (optional for a non-vegetarian version)
• 100g shredded cheddar cheese (optional)
• 1 avocado, diced
• Tortilla chips for garnish
• 60ml olive oil
• 30ml lime juice (about 1 lime)
• 5g chili powder
• 5g cumin
• 5g paprika
• 1 clove garlic, minced
• Salt
• black pepper