Fillet Steaks with Anchovy and Rosemary Butter Sauce | Recipe | Simply Beef & Lamb

Name: Fillet Steaks with Anchovy and Rosemary Butter Sauce | Recipe | Simply Beef & Lamb
Ingredients: 2 lean fillet steaks; 2 teaspoons oil; 75g unsalted butter; 1 shallot, peeled and finely chopped; 2-3 anchovy fillets in oil, drained and finely chopped; 1 tablespoon freshly chopped rosemary leaves; 1 teaspoon good quality balsamic or red wine vinegar; 200g cooked tagliatelle, to serve

www.simplybeefandlamb.co.uk

A steak dish to share with the one you love. Lean fillet steaks are cooked and served with a speedy anchovy and rosemary butter sauce and cooked tagliatelle is

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Ingredients

2 lean fillet steaks
2 teaspoons oil
75g unsalted butter
1 shallot, peeled and finely chopped
2-3 anchovy fillets in oil, drained and finely chopped
1 tablespoon freshly chopped rosemary leaves
1 teaspoon good quality balsamic or red wine vinegar
200g cooked tagliatelle, to serve

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Fillet Steaks with Anchovy and Rosemary Butter Sauce | Recipe | Simply Beef & Lamb

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