Fillet Steaks with Anchovy and Rosemary Butter | Recipe | Simply Beef & Lamb
Fillet Steaks with Anchovy and Rosemary Butter
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Ingredients
- 2 lean fillet steaks
- 200g fresh or dried tagliatelle
- 2 teaspoons oil
- 75g unsalted butter
- 1 shallot
- 2-3 anchovy fillets in oil
- 1 tablespoon fresh rosemary leaves
- 1 teaspoon good quality balsamic or red wine vinegar
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