hope and grace wines - Explore - Recipes - Italian Holiday Feast by Chef Graham Jones -

Ingredients

• 1 ½ pounds mixed fish, shrimp, and mussels (can include crab)
• 8 ounces calamari ( cut into rings
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 3 tablespoons olive oil
• 6 ripe roma tomatoes, seeded and diced
• 8 ounces white wine
• 15 ounces tomato sauce
• 3 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper