Italian Fish Stew

Ingredients

• 3 stalk of celery
• 6 oz. of fresh mussels
• 0.25 tsp. of Hy-Vee salt
• 6 oz. of raw peeled and deveined shrimp
• 0.125 tsp. of Hy-Vee ground black pepper
• 2 c. of Hy-Vee 33%-reduced-sodium chicken broth
• 1 can Hy-Vee no-salt-added tomato sauce
• 1.5 tsp. of Hy-Vee dried Italian seasoning
• 0 Fresh parsley sprigs
• 6 oz. of fresh skinless cod
• 1 tbsp. of Gustare Vita extra virgin olive oil
• 1.5 c. of Yukon gold potatoes
• 2 clove of garlic
• 2 cans Hy-Vee no-salt-added diced tomatoes
• 0.75 c. of Hy-Vee Short Cuts chopped white onions