HiCOZY | Lemon Pound Cake

Ingredients

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1⁄8 teaspoon of salt
• 6 tablespoons of unsalted butter, softened
• 2⁄3 cup of granulated sugar
• 1 large egg
• 1 tablespoon of fresh lemon juice
• 1 lemon, zested
• ¼ cup of buttermilk