Margherita pizza recipe | Sainsbury`s Magazine

Ingredients

• 1 batch pizza dough (see step 1 in the recipe)
• 1 x 125g mozzarella ball
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 1 x 400g tin Italian peeled plum tomatoes
• ½ x 30g pack basil
• 1 tsp dried oregano (if you have fresh, use 2 tsp, chopped)
• sugar to sweeten, if needed
• extra-virgin olive oil, to serve