Lobster Cocktail

ru.attiluscaviar.co.uk

For the Avocado puree: 1.Remove the stone and skin from the avocado, blend all the ingredients until smooth in a food processor and place into a piping bag. For the sauce: 2.Separate the tail and the...

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Cooking tools:

Food processor
Piping bag
Kitchen scale
Martini glass
Fine-mesh sieve
Microplane
Nutcracker
Grater
Stockpot
Skillet
Saucepan
Tongs
Slotted spoon
Chef's knife
Cutting board
Peeler
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Pot
Stove
Refrigerator
Plate

Ingredients

Whole fresh lobster | 1
Bergamot orange | 1
Freshly grated cauliflower | 40 g
Breakfast radishes (shaved) | 4
Diced green apple (granny smith) | 20 g
Creme fraiche | 40g
Lemon bakm | 2 g
Bisque dressing | 30g
Royal Oscietra Caviar | 20g
Avocado | 1
Lime juice | 5g
Salt to taste
Few drops of red tabasco
Lobster shells
Chicken wings | 2
Celery | 30g
White or brown onions | 30g
Carrots | 30g
Butter | 20g
Lemon thyme | 5g
Pernod / Pastis ( or Ricard) | 30 ml
Creme fraiche | 20g
Olive oil | 10g
Lemon juice | 3g

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Lobster Cocktail

Ingredients

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