Lobster Cocktail – Attilus Kaviar S
For the Avocado puree: 1.Remove the stone and skin from the avocado, blend all the ingredients until smooth in a food processor and place into a piping bag. For the sauce: 2.Separate the tail and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluskaviar.com.
Ingredients
- Whole fresh lobster - 1
- Bergamot orange - 1
- Freshly grated cauliflower - 40 g
- Breakfast radishes (shaved) - 4
- Diced green apple (granny smith) - 20 g
- Creme fraiche - 40g
- Lemon bakm - 2 g
- Bisque dressing - 30g
- Royal Oscietra Caviar - 20g
- Avocado - 1
- Lime juice - 5g
- Salt to taste
- Few drops of red tabasco
- Lobster shells
- Chicken wings - 2
- Celery - 30g
- White or brown onions - 30g
- Carrots - 30g
- Butter - 20g
- Lemon thyme - 5g
- Pernod / Pastis ( or Ricard) - 30 ml
- Creme fraiche - 20g
- Olive oil - 10g
- Lemon juice - 3g
More Like This
Lobster Cocktail – Attilus Kaviar S
en.attiluscaviar.be
Lobster Cocktail – Attilus Kaviar S
nl.attiluscaviar.be
Lobster Cocktail – Attilus Kaviar S
en.attiluscaviar.lu
Lobster Cocktail – Attilus Kaviar N
attiluscaviar.ie
Lobster Cocktail – Attilus Caviar
ru.attiluscaviar.co.uk
Lobster Cocktail – Attilus Caviar
de.attiluscaviar.co.uk
Lobster Cocktail – Attilus Caviar
attiluscaviar.de
Lobster Cocktail
attiluscaviar.co.uk