Orange Marmalade Cake Recipe
This crumbly but not so dense orange marmalade cake with desiccated coconut is not too sweet – just to my liking.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Cakes
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Asian
- Comfort Food
- British
- Snack
- Shellfish-Free
- Easter
- Vegetarian
- Mother's Day
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Kitchen scale
- Skewer
- Cake pan
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 125 grams Butter
- 110 grams Caster Sugar
- 2 Egg
- 1/2 teaspoon Vanilla Extract
- 1 Lemon
- 2 Orange
- 2 tablespoons Orange Marmalade
- 45 grams Unsweetened Shredded Coconut
- 225 grams Self-Rising Flour
- 125 milliliters Milk
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