Orange marmalade cake
Delight in a classic Orange Marmalade Cake perfect for afternoon tea. Serves 10, easy to make in 1 hour. Enjoy with butter and a pot of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter
- 2 teaspoons finely grated orange rind
- 1/2 cup (110g) caster sugar
- 2 eggs
- 2 tablespoons orange marmalade
- 1/3 cup (55g) dried mixed peel
- 1/2 cup (45g) desiccated coconut
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (125ml) milk
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