Orange Marmalade Cake Recipe

Name: Orange Marmalade Cake Recipe
Ingredients: 8 servings; 215grams coarse-cut orange marmalade (⅔ cup), divided; 12tablespoons unsalted butter, softened, plus ½ tablespoon for glaze, and more for greasing pan; 150grams granulated sugar (¾ cup); 2teaspoons grated lime zest; ½teaspoon grated orange zest; 3large eggs, at room temperature; 2tablespoons fresh orange juice; 190grams all-purpose flour (1½ cups); 7grams baking powder (1½ teaspoons); 3grams fine sea salt (¾ teaspoon); 30grams confectioners’ sugar (4 tablespoons)

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Orange Marmalade Cake Recipe includes Yield:, 8 servings, 215grams coarse-cut orange marmalade (⅔ cup), divided, 12tablespoons unsalted butter, softened, plus ½ tablespoon for glaze, and more for...

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Ingredients

8 servings
215grams coarse-cut orange marmalade (⅔ cup), divided
12tablespoons unsalted butter, softened, plus ½ tablespoon for glaze, and more for greasing pan
150grams granulated sugar (¾ cup)
2teaspoons grated lime zest
½teaspoon grated orange zest
3large eggs, at room temperature
2tablespoons fresh orange juice
190grams all-purpose flour (1½ cups)
7grams baking powder (1½ teaspoons)
3grams fine sea salt (¾ teaspoon)
30grams confectioners’ sugar (4 tablespoons)