Cranberry Chutney | Just A Pinch Recipes
Combine all ingredients (except cream cheese and crackers) in a medium bowl and stir. Chill for 2 hours or overnight. Serve in a dish with cream cheese on bottom of the dish,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 can(s) whole berry cranberry sauce, 16 ounce
- 6-8 - dried figs; coarsely chopped
- 1 apple; peeled, cored and coarsely chopped
- 1/4 teaspoon(s) cinnamon
- 1/8 teaspoon(s) each of ginger, allspice and curry powder
- 2 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) brown sugar
- 1 box(es) cream cheese, 8 ounce
- - crackers
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