CRANBERRY CHUTNEY | Just A Pinch Recipes
Place cranberries, sugar, orange juice and orange zest in medium saucepan. Cook over medium heat until begins to thicken. Stir in crushed pineapple, cinnamon and nutmeg....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 ounce(s) fresh or frozen cranberries
- 1/4 cup(s) stevia or 1/2 cup coconut sugar
- 1/2 cup(s) orange juice (or zest & juice of 1 orange)
- 1/2 cup(s) crushed pineapple
- 2 teaspoon(s) ground cinnamon
- 1 teaspoon(s) ground nutmeg
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