Pizza Empanadas | Cacique® Foods

Ingredients

• 2-14 oz packages pizza dough
• 1 medium carrot, peeled and finely diced
• 1/2 medium white onion, chopped in half-inch squares
• 1 red bell pepper, seeded and chopped in half-inch squares
• Non-stick cooking olive oil
• 1/2 cup Cacique® Oaxaca cheese, shredded
• 1/2 cup Cacique® Panela cheese, shredded
• 4 tablespoons tomato paste
• 1/2 cup salami, finely diced
• 1 cup sausage, cooked and finely crumbled
• 14-16 Fresh basil leaves, finely chopped