Lemon Caper Veal Chops - Ontario Veal Appeal

Ingredients

• 2 tbsp (30 mL) extra virgin olive oil
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1/4 cup (60 mL) lemon juice
• 2 tbsp (30 mL) drained capers, minced
• 2 tsp (10 ml) dried oregano leaves
• Pinch freshly ground black pepper
• 4 Ontario veal chops, about 2 lb/1 kg
• 1/2 cup (125 mL) fresh breadcrumbs
• 1 tbsp (15 mL) chopped fresh parsley
• 1/2 tsp (2 mL) grated lemon rind