Hot Pepper Prawns
I was introduced to this dish one evening when I dined with Madhur Jaffrey and her husband at the Shun Lee Palace restaurant in New York. She suggested it to me, predicting that I would appreciate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kenhomwoks.co.uk.
Cooking tools:
- Wok
- Skillet
- Paring knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 1 lb (450g) raw prawns
- 1 teaspoon salt
- 2 teaspoons cornflour
- 2 teaspoons sesame oil
- 2 tablespoons oil, preferably groundnut
- 2 fresh chilli, seeded and coarsely chopped
- 1 tablespoon black beans
- 2 tablespoons garlic, coarsely chopped
- 4 tablespoons spring onions, coarsely chopped
- 3 tablespoons white rice vinegar
- 2 tablespoons dark soy sauce
- 1 tablespoon sugar
- 2 teaspoons cornflour mixed with 2 teaspoons water
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