Fried prawns with garlicky hot pepper sauce - Good Food Middle East

Ingredients

• vegetable oil, for frying
• 700g large prawns, peeled, deveined and patted dry
• 65g cornflour
• 95g potato starch
• 50g plain flour
• ½ tsp bicarbonate of soda
• 1 egg white
• 1 tsp vegetable oil
• 3 tbsp caster sugar
• 4½ tsp tomato purée
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp gochujang
• 1-2 tsp sriracha, chilli sauce or chilli-garlic sauce, depending on how hot you like it
• 1 tsp toasted sesame oil
• 1 tsp cornflour
• 1 tbsp vegetable oil
• 3 tbsp diced onion
• 6 garlic cloves, grated or finely chopped
• 1 fresh Korean red chilli, or fresno chilli, diced
• 1 fresh Korean green chilli or jalapeño, diced
• handful of spring onions, sliced on an angle
• cooked white rice