Peppermint Ice Cream Dessert | Real California Milk

Peppermint Ice Cream Dessert | Real California Milk

www.realcaliforniamilk.com

Layered peppermint ice cream dessert with chocolate and toffee. Festive frozen treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

  • 1 13-oz. package pecan shortbread cookies, such as Pecan Sandies, crumbled
  • 1/2 cup chopped nuts
  • 2/3 cup Real California butter
  • 3 1-oz. packages pre-melted unsweetened chocolate, such as Choco-Bake (see note)
  • 1/2 cup powdered sugar
  • 3 large eggs, separated
  • 1 tsp. vanilla extract
  • 1/2 gal. Real California peppermint ice cream
  • 3 to 4 toffee candy bars, such as Heath Bars, broken into pieces

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