Pumpkin Ice Cream Pie | Real California Milk

Name: Pumpkin Ice Cream Pie | Real California Milk
Total time: 70 min
Ingredients: 1 1/2 pints (3 cups) Real California vanilla ice cream; 3 large eggs; One 15-ounce can pumpkin; 3/4 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 2 unbaked 9-inch pie shells (not deep dish), fitted into pie pans (if not already) and frozen

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Pumpkin pie with vanilla ice cream and spice. Creamy, festive dessert.

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Ingredients

1 1/2 pints (3 cups) Real California vanilla ice cream
3 large eggs
One 15-ounce can pumpkin
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 unbaked 9-inch pie shells (not deep dish), fitted into pie pans (if not already) and frozen