Dried Apricot Tzatziki recipe | PCC Community Markets

Ingredients

• 2 cups full-fat Greek yogurt
• 1 large English cucumber, seeds removed and cut into small dice
• 1 large clove garlic, grated on a microplane
• Zest of 1 lemon
• ¼ teaspoon whole cumin seeds, toasted and ground
• ¼ teaspoon whole coriander seeds, toasted and ground
• ¼ cup dried Turkish apricots, cut into small dice
• Extra virgin olive oil, for serving