Raspberry Coconut Squares | Brenda Janschek Health & Lifestyle

Ingredients

• 250 grams butter (softened)
• ½ cup rapadura sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ¼ cup milk of your choice
• 1 ½ cups white spelt flour
• 1 ½ cups wholemeal spelt flour
• 1 cup desiccated coconut
• 1 teaspoon baking powder
• ¼ teaspoon sea salt
• ½ cup raspberry jam (I use St Dalfours)
• 1 – 2 cups frozen raspberries
• ¼ cup shredded coconut