Nana’s Coconut & Raspberry Slice | Brenda Janschek Health & Lifestyle
Food and family can provide such an intimate connection. Recipes passed down from one generation to the next can be like a beautiful story. A story unique to us and our families Today my daughter...
Ingredients
- 1/3 cup rapadura sugar
- 100 gms butter
- 1 egg
- 1 1/2 cups wholemeal spelt flour
- 1 1/4 teaspoons baking powder
- pinch sea salt
- 1/2 cup raspberry jam (or see alternative in notes)
- 1 cup desiccated coconut
- 2 tablespoons rapadura sugar
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