Greek Baked Orzo - Vegan Heaven

Name: Greek Baked Orzo - Vegan Heaven
Total time: 30 min
Ingredients: 1 1/2 cups orzo; 1 red onion, finely chopped; 2 cloves of garlic, finely chopped or minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon sweet paprika powder; salt, to taste; black pepper, to taste; 1 1/2 cups vegetable broth; 1 14 oz can diced tomatoes; 1 package vegan ground beef crumbles ((about 7 oz, but it could also be a bit more or less)); 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 cup kalamata olives or black olives; 5 oz vegan feta, crumbled; 1/4 cup freshly chopped parsley, to serve

veganheaven.org

This Greek baked orzo with Kalamata olives and vegan feta is the perfect comfort food. It's packed with Mediterranean flavors and it's super easy to make!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

1 1/2 cups orzo
1 red onion, finely chopped
2 cloves of garlic, finely chopped or minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sweet paprika powder
salt, to taste
black pepper, to taste
1 1/2 cups vegetable broth
1 14 oz can diced tomatoes
1 package vegan ground beef crumbles ((about 7 oz, but it could also be a bit more or less))
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup kalamata olives or black olives
5 oz vegan feta, crumbled
1/4 cup freshly chopped parsley, to serve