Greek Orzo Salad (Vegan) — The Mom 100

Name: Greek Orzo Salad (Vegan) — The Mom 100
Ingredients: 12 ounces dried orzo; ¼ cup olive oil; ½ cup roughly chopped fresh dill; Juice and zest of 2 lemons; 1 tablespoon unseasoned rice wine vinegar; Kosher salt and freshly ground black pepper ((to taste)); 2 bell peppers ((finely diced)); 6 scallions ((thinly sliced, white and green parts)); 4 plum tomatoes ((seeded and finely diced)); 3 mini or Persian cucumbers ((seeded and finely diced; or use 1 large seedless cucumber)); 1 cup black olives ((halved))

themom100.com

Greek orzo salad with kalamata olives, fresh dill, cucumber, tomatoes, and a bright lemon vinaigrette with both juice and zest. Vegan as written, easily made with feta.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

Share this recipe:

Ingredients

12 ounces dried orzo
¼ cup olive oil
½ cup roughly chopped fresh dill
Juice and zest of 2 lemons
1 tablespoon unseasoned rice wine vinegar
Kosher salt and freshly ground black pepper ((to taste))
2 bell peppers ((finely diced))
6 scallions ((thinly sliced, white and green parts))
4 plum tomatoes ((seeded and finely diced))
3 mini or Persian cucumbers ((seeded and finely diced; or use 1 large seedless cucumber))
1 cup black olives ((halved))