Maple-Glazed Carrots
Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 12 large carrots, peeled
- 8 tbsp. butter
- <sup>1</sup>⁄<sub>4</sub> cup maple syrup
- Fresh lemon juice
- Salt
- freshly ground black pepper
- 1 tbsp. fresh thyme leaves
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