Maple Glazed Carrots
Carrots are naturally sweeter after they have been in the ground for a frost, so winter is the best time to eat them. We like to search out heirloom…
Keywords
- sweeter
- ground
- frost
- winter
- heirloom
- varieties
- come
- turns
- simple
- vegetable
- delicious
- naturally
- best
- search
- rainbow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Baking sheet
Ingredients
- 1/4 cup maple syrup
- 1/4 cup butter
- 2 tablespoons apple cider vinegar
- 3 tablespoons grapeseed oil
- 1 1/2 pounds carrots, peeled and cut into rounds
- salt to taste
- pepper to taste
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