Acadian Chicken Fricot | Just A Pinch Recipes
Cook boneless / skinless chicken breast in oven at 350 degrees for 30 min. Bring soup pot with water and chicken broth to a boil. Add carrots, onions and celery. Let cook for...
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Ingredients
- 4 medium boneless skinless chicken breast
- 2 cup(s) chopped onions
- 1/2 cup(s) summer savory
- dash(es) salt and pepper to taste
- 4 cup(s) potatoes cut into bite sizes
- 4 cup(s) baby carrots cut into bite sizes
- 10 cup(s) water, as needed
- 1 box(es) chicken broth
- 2 bunch(es) stocks of celery
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