Kale Salad with Ginger Peanut Dressing

Ingredients

• ¾ cup slivered almonds
• 4 cups chopped curly kale, (thick stems removed (patted dry))
• 3 cups shredded red cabbage
• 2 cups shredded carrots
• 1 red bell pepper, (sliced into bite-sized pieces)
• ½ cup chopped fresh cilantro
• 3 tablespoons creamy peanut butter
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon fresh lime juice, (from one lime)
• 3 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 3 tablespoons honey
• 1 tablespoon sugar
• 1 large clove garlic, (roughly chopped)
• 1-in square piece fresh ginger, (peeled and roughly chopped (see note))
• ¾ teaspoon salt
• 1 teaspoon sriracha
• 1 teaspoon sesame oil