Tofu Alfredo Pasta - U.S. Soy

Ingredients

• Base:
• 1 (16-ounce) box of linguine pasta Tofu alfredo sauce:
• 8 ounces silken tofu, cubed
• 1 tbsp vegetable oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups cauliflower, cut into small florets
• ½ cup unsweetened soy milk
• ¼ cup nutritional yeast
• ½ lemon, juiced
• ½ tsp salt
• ¼ tsp pepper