Vegan and Gluten Free Butternut Squash Soup Recipe

Ingredients

• 1 tsp sea salt and cracked black pepper
• 2 spring onion or leeks
• 2 medium carrots
• 2 cloves garlic
• 2 sticks celery
• 1 tsp organic chilli flakes
• 1 tsp organic dried rosemary
• 3 tbsp olive oil
• 2 fresh sage leaves
• 2 kg butternut squash or prince squash
• 2 litres organic vegetable stock
• 400ml ( 1 tin) organic coconut milk