Pork & Mushroom Blended Ginger Stir Fry | Blenditarian
This super tasty Pork and Mushroom Blended Ginger Stir Fry recipe is bursting with goodness, thanks to a blend of 50% mushrooms and 50% pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Ingredients
- 250g swiss brown mushrooms, finely chopped
- 250g pork mince
- 2 tbsp peanut oil
- 5cm piece of ginger, peeled and cut into matchsticks
- 3 cloves garlic, sliced
- 1 tsp sesame oil
- 100g baby corn, sliced
- 1 bunch broccolini, trimmed and cut lengthways
- ½ bunch choy sum, chopped, stems and leaves separated
- 4 shiitake mushrooms, sliced
- 450g hokkien noodles, soaked in cold water
- ¼ cup soy sauce
- ¼ cup oyster sauce
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