Seaweed & Miso Pickled Radish – Cornish Sea Salt Company Ltd

Seaweed & Miso Pickled Radish – Cornish Sea Salt Company Ltd

www.cornishseasalt.com.au

Instructions Thinly slice the radish and fennel.  Warm vinegar, sugar and water over a medium heat in a pan, until sugar dissolves. Once the pickling liquor reaches a simmer then remove from the...

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Ingredients

  • 250ml cider vinegar
  • 75g caster sugar
  • 50ml water
  • 150g radishes, thinly sliced
  • 1/2 fennel bulb, thinly sliced
  • 50g samphire
  • 1 tbsp capers
  • 1 tsp Peppery Umami Sea Salt
  • 1 tsp white miso paste

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