Gunpowder Spice (Milagai Podi)

Name: Gunpowder Spice (Milagai Podi)
Total time: 10 min
Ingredients: 1/2 tsp (2 ml) vegetable oil; 1/2 cup (125 ml) chana dal (split baby chickpeas); 1 tbsp (15 ml) sesame seed (mccormick ); 1 1/2 tsps (7 ml) pepper crushed red (club house); 1/2 tsp (2 ml) mustard seed (club house); 1 tsp (5 ml) cinnamon ground (club house); 1 tsp (5 ml) cumin ground (club house); 1 tsp (5 ml) organic ground coriander (club house); 1/2 tsp (2 ml) pepper coarse black (club house); 1/2 tsp (2 ml) cardamom ground (mccormick ); 1/4 tsp (1 ml) turmeric ground (club house); 1/2 tsp (2 ml) kosher salt

www.clubhouse.ca

Its official name is Milagai Podi, which translates to chili powder. However, “Gunpowder” is the name most commonly used by South Indian food fans. It’s a dry condiment made from roasted dal...

Keywords

Milagai podi
molaga podi
dal
chili powder
Indian food
Indian cuisine
south Indian cuisine
Indian condiments
traditional Indian food
mccormick
flavor forecast

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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