Hot Gunpowder Spice (Milagai Podi)

Name: Hot Gunpowder Spice (Milagai Podi)
Ingredients: 1/2 tsp (2 ml) vegetable oil; 1/3 cup (75 ml) masoor dal (split red lentils); 1 tbsp (15 ml) paprika (club house); 1 tbsp (15 ml) sesame seed (mccormick ); 2 tsps (10 ml) pepper crushed red (club house); 3/4 tsp (4 ml) mustard seed (club house); 1 1/4 tsp (6 ml) cumin ground (club house); 1 1/4 tsp (6 ml) organic ground coriander (club house); 1/2 tsp (2 ml) cardamom ground (mccormick ); 1/2 tsp (2 ml) cinnamon ground (club house); 3/4 tsp (4 ml) kosher salt; 1/4 tsp (1 ml) pepper coarse black (club house)

www.clubhouse.ca

Toasty and fragrant, this spicy variation of Milagai Podi, also called Gunpowder Spice, brings the heat. Created with a variety of spices, seeds and lentils, this finely ground blend from Southern...

Keywords

Milagai podi
Molaga podi
spicy Milagai podi
gunpowder seasoning
chili powder
dal
Indian food
Indian cuisine
south Indian cuisine
Indian condiments
traditional Indian food
mccormick
flavor forecast

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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