Rukmini Iyer Smoky Roasted Sprouts | Easy Vegetarian Recipes
Soft, roasted leeks and crispy Brussels sprouts are brightened up with a fresh lemon dressing in this easy vegetarian traybake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 large leeks, cut diagonally into 2cm slices
- 350g Brussels sprouts, halved
- 1 red onion, cut into eighths
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 100g feta, crumbled
- A large handful of fresh lemon thyme
- 1 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- A pinch of sea salt flakes
- A handful of fresh coriander leaves
- warm tortillas
- sour cream or natural yogurt
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