Rukmini Iyer Spicy Harissa Sprouts and Broccoli | Easy Traybake
Harissa-tossed Brussels sprouts, broccoli and halloumi are baked until crispy in this easy vegetarian traybake. Perfect for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 head of broccoli, cut into florets
- 500g Brussels sprouts
- 250g halloumi, cut into cubes
- 2 tbsp harissa
- 2 tbsp olive oil
- 150g spinach, chopped
- A pinch of sea salt
- ½ lemon, juice only
- flatbreads
- 4 tbsp yogurt
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