Roasted Vegetables - Easy Vegan Meal Plan

Ingredients

• 1 lb Brussels sprouts ( (4 cups),trimmed and halved)
• 3 medium carrots ((3 cups) peeled and cut into chunks)
• 2 red onions (cut into wedges)
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) maple syrup
• 1 tablespoon(s) fresh chopped rosemary ((or 1 teaspoon dried))
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1/4 teaspoon(s) cinnamon
• 1/2 cup(s) walnuts or pecans (roughly chopped)
• 1/2 cup(s) dried cranberries