Tagliatelle with Bacon and Spring Onions from Keep it Simple by Alastair Little
At the end of our morning writing sessions, Richard and I usually repaired to the kitchen for an impromptu lunch of whatever combination of food his fridge provided. On one occasion this turned out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salt and pepper
- 55g/2 oz Reggiano Parmesan cheese
- 500g/1 lb 2 oz fresh tagliatelle
- 8 spring onions
- 8 streaky bacon rashers
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