Tagliatelle with Corn, Tomatoes, “Onion-Bacon” & Basil | TASTE

Name: Tagliatelle with Corn, Tomatoes, “Onion-Bacon” & Basil | TASTE
Ingredients: Kosher salt to taste; 1 md red onion, sliced; 4 tbsp extra-virgin olive oil; 16 oz tagliatelle or spaghetti; 3 tbsp unsalted butter; 1 garlic clove, minced; Freshly ground black pepper to taste; Pinch of dried red pepper flakes; 4 c corn kernels (from about 4 medium ears); 3 c roughly chopped ripe tomatoes (from about 3 medium tomatoes) and their juices; ½ c reshly grated Parmesan cheese (about 2 ounces); 4 fresh basil leaves, chopped

tastecooking.com

Over the years, we’ve made this pasta with shrimp, with bacon, and with both shrimp and bacon, and, when the tomatoes and corn are at peak sweetness, it practically shouts summer.

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Ingredients

Kosher salt to taste
1 md red onion, sliced
4 tbsp extra-virgin olive oil
16 oz tagliatelle or spaghetti
3 tbsp unsalted butter
1 garlic clove, minced
Freshly ground black pepper to taste
Pinch of dried red pepper flakes
4 c corn kernels (from about 4 medium ears)
3 c roughly chopped ripe tomatoes (from about 3 medium tomatoes) and their juices
½ c reshly grated Parmesan cheese (about 2 ounces)
4 fresh basil leaves, chopped