Ravioli of Leeks and Truffles from Keep it Simple by Alastair Little
This is one of the most perfect pasta dishes I know. It is assumed that you have already made pasta (the recipe for which is) and there is no point in trying to make this without a pasta machine. B...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 55g/2oz black truffle
- 225g/8oz butter
- semolina flour, for dusting
- 4tbsp Veal or Chicken Stock
- salt and pepper
- 300ml/½pt non-vintage port
- handful of flat leaf parsley
- 2 large or 4 small leeks
- 500g/1lb 2oz Rich Pasta Dough
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