Baked Fontina with Garlic, Olive Oil, and Thyme |

Name: Baked Fontina with Garlic, Olive Oil, and Thyme |
Ingredients: 3/4# Italian Fontina, cut into 1-inch dice; 2 Tbl. Olive oil; 3 Garlic cloves, thinly sliced (if using pre-chopped from a jar, it is easier to measure); 1 1/2 tsp. Thyme; 1/2 tsp. Chopped rosemary (optional); Salt; Freshly ground black pepper; As needed Sliced country bread or roll

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Bake creamy Fontina with garlic, thyme, and olive oil until bubbly and serve with crusty bread for dipping—perfect for a cozy meal for 2 or 4.

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Ingredients

3/4# Italian Fontina, cut into 1-inch dice
2 Tbl. Olive oil
3 Garlic cloves, thinly sliced (if using pre-chopped from a jar, it is easier to measure)
1 1/2 tsp. Thyme
1/2 tsp. Chopped rosemary (optional)
Salt
Freshly ground black pepper
As needed Sliced country bread or roll